Cheezy Hash Browns - cooking recipe

Ingredients

2 lb. O'Brien frozen hash browns, thawed
1 lb. sour cream
1 can cream of chicken soup
1 lb. shredded Cheddar cheese
1 c. chopped onion
1 stick melted butter

Preparation

Mix ingredients well.
Spread in a 9 x 13-inch pan.
Do not cover.
Bake for 1 hour at 350\u00b0.