Baked Shrimp - cooking recipe

Ingredients

1 stick butter, melted
4 lemons
1 bottle Italian dressing
2 oz. black pepper
5 lb. headless shrimp (unpeeled)

Preparation

Melt butter.
Slice 2 lemons thinly.
Squeeze juice from other 2 lemons.
Combine all ingredients with shrimp in Pyrex dish. Cover tightly and bake at 350\u00b0 for 45 minutes.
Serves 5 to 6.