Egg Balls - cooking recipe

Ingredients

2 doz. hard-boiled eggs
2 tsp. salt
pepper
1 c. mayonnaise
2 c. grated Cheddar cheese
4 tsp. minced onion
1 tsp. prepared mustard
12 slices crisp bacon, crumbled

Preparation

Chop the hard-boiled eggs finely.
Mix all ingredients until creamy. Shape into small balls. Chill
well before serving. Yields 60 balls.