Rolls - cooking recipe

Ingredients

1/4 c. sugar
2 tsp. salt
1/4 c. shortening
1 c. boiling water
1 egg
1 pkg. yeast
1/4 c. warm water
3 1/2 c. flour

Preparation

Put sugar, salt and shortening in bowl.
Add 1 cup boiling water.
Soak yeast in 1/4 cup warm water.
Add well beaten egg to yeast mixture.
When other bowl is cool, add yeast and egg.
Then add 3 1/2 cups flour.
Mix, then put in refrigerator.
Let rise. Let stand out about 10 minutes.
Make into buns and let rise about 1 1/2 hours.
Bake at 350\u00b0 to 375\u00b0 for about 15 minutes.
Brush with butter.