Chocolate Chip Cake - cooking recipe

Ingredients

1 yellow cake mix (with pudding)
1 small instant chocolate pudding
4 eggs
1 (8 oz.) sour cream
1 c. oil
1/4 c. water
1 small pkg. chocolate chips

Preparation

Mix eggs, water and oil together.
Mix all dry ingredients together.
Cut sour cream into dry mixture, then mix in the wet ones. Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 1 hour and 15 minutes.