French Vanilla Ice Cream - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. salt
4 egg yolks, slightly beaten
2 c. scalded milk
1/2 pt. heavy cream
1 Tbsp. vanilla

Preparation

Mix sugar, salt and egg yolks.
Add scalded milk, stirring constantly.
Cook over hot water until the mixture coats a spoon. Cool; strain and add heavy cream and vanilla.
Freeze.
Makes 3 pints.