Corn Casserole - cooking recipe

Ingredients

1 Jiffy cornbread mix
8 oz. sour cream
1 stick melted butter
1 Tbsp. sugar (optional)
1 can whole kernel corn, drained
1 can cream-style corn
1 egg

Preparation

Combine and pour into 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.