Vegeburger Roast - cooking recipe

Ingredients

1 can burger
1 c. Pepperidge Farm stuffing mix
1 c. cottage cheese
4 eggs
1/2 c. oil
1 medium onion, chopped
1/2 tsp. sage
salt to taste (can be omitted)

Preparation

Mix all together and bake at 350\u00b0 for 30 minutes.