Pumpkin Chiffon Pie - cooking recipe

Ingredients

All-Ready pie crust
1 can pumpkin
1 small box vanilla pudding
1/2 c. milk
1 tsp. pumpkin pie spice
1 tsp. vanilla extract
12 oz. Cool Whip

Preparation

Prepare pie crust according to package.
Allow to cool.
Mix all ingredients except 1/3 of Cool Whip.
Place in pie crust.
Top with remaining Cool Whip.
Refrigerate.