Cucumber Sandwiches - cooking recipe

Ingredients

1 loaf pumpernickel rye bread
2 to 3 cucumbers
1 (8 oz.) pkg. cream cheese
1 pkg. Ranch dressing mix (dry)

Preparation

Mix together the cream cheese and Ranch dressing mix.
Blend well and refrigerate. Score cucumbers down sides with a fork and slice. Spread a layer of cream cheese mixture on a slice of rye bread and top with a cucumber slice.
Refrigerate.
Mix cream cheese and Ranch mix 8 to 24 hours before serving.