Mexicanos - cooking recipe

Ingredients

1 Jiffy cornbread mix (prepare according to directions)
1 1/2 lb. ground chuck
1 1/2 tsp. salt
hot chili or baked beans

Preparation

Season meat with salt.
Shape into 6 patties, then saute to desired doneness.
Meanwhile, slice and toast corn-bread squares. Serve one patty on each square.
Pour hot chili or baked beans over all.
Nice with tomato soup.