Hot Potato-N-Sauerkraut Salad - cooking recipe

Ingredients

4 slices bacon
1/4 c. sugar
2 Tbsp. flour
1 tsp. celery seed
1 can or jar sauerkraut (16 oz.), drained (reserve liquid)
1/2 c. cider vinegar
6 red potatoes, peeled if desired, cooked and cut (about 6 c.)
1 c. sliced celery
1/2 c. sliced green onions
2 Tbsp. fresh parsley (if desired)

Preparation

Heat oven to 350\u00b0.
Cook bacon in large skillet over medium heat until bacon is crisp.
Crumble and set aside.
Reserve 2 tablespoons bacon drippings in skillet.
Add sugar, flour and celery seed.
Cook and stir over medium heat until bubbly.
Add enough water to sauerkraut liquid to make 1 cup.
Stir sauerkraut liquid and vinegar into mixture in skillet; mix well.
Cook over medium heat until thick and bubbly, stirring frequently.
Add potatoes, sauerkraut, celery and green onions; stir gently.