Shrimp Salad - cooking recipe

Ingredients

1/2 lb. small shrimp
3 medium potatoes
3 hard-boiled eggs
1 c. diced celery
1/2 c. diced onion
1/2 c. diced sweet pickles
1 grated carrot
1 c. mayonnaise
2 Tbsp. prepared mustard
1/4 c. sugar
1/2 c. sweet pickle juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed

Preparation

Boil, peel and chill shrimp.
Boil potatoes and dice.