Virgin Mary - cooking recipe

Ingredients

1 c. tomato juice
4 shakes Worcestershire sauce
2 drops liquid hot pepper sauce or to taste
1/2 to 1 tsp. horseradish (optional)
pinch of salt
freshly ground pepper to taste
1 sprig leafy celery, split in half if thick

Preparation

Fill a large glass with crushed ice.
Add tomato juice to fill. Stir in Worcestershire sauce, hot pepper sauce, horseradish (optional), salt and pepper. Add celery stick as a stirrer and garnish.