German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1/2 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine, melted
8 oz. cream cheese, softened
1 box powdered sugar

Preparation

Butter large baking pan.
Sprinkle coconut and pecans on bottom of pan.
Mix box cake mix as directed and pour over coconut and pecans.
Mix margarine, cream cheese and powdered sugar.
Drop in dollops over chocolate mixture.
Bake at 350\u00b0 for 40 minutes. Cool; cut in squares from pan.