Cabbage Chowder - cooking recipe

Ingredients

2 c sliced carrots
2 Tbsp margarine
1/4 tsp caraway seed
2 cans condensed cream of celery soup, undiluted
1 soup can milk
1 soup can water
3 c finely shredded cabbage
1 lb smoked sausage, sliced

Preparation

In large kettle, combine carrots, margarine, caraway seed and cook about 5 minutes until carrots are tender.