Tapioca Jello - cooking recipe

Ingredients

1 (3 oz.) strawberry jello
2 (3 oz.) tapioca pudding (box)
3 c. water

Preparation

I use juice from strawberries as part of the 3 cups of water. Mix together.
Heat in a big pan to boiling.
Boil 3 minutes. Pour into bowl.
Cool a little; then add the fruit.