Stuffed Shells - cooking recipe

Ingredients

1 box jumbo shells
2 lb. crabmeat (frozen)
8 oz. frozen peas
1 sprig scallion
1 tsp. mustard
hot pepper (optional)
2 1/2 Tbsp. mayonnaise

Preparation

Thaw crabmeat overnight in refrigerator.
Boil shells until tender.
Cook peas as directed. Combine crabmeat, peas, mayonnaise, mustard and pepper; mix thoroughly.
Garnish with scallion (cut up).
Add 1 or 2 tablespoons of mixture to shells. Enjoy.