Quick Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 stick oleo
1 large can sliced peaches, drained
2 c. sugar (divided use)
1 c. milk

Preparation

Melt oleo in pan you are baking in.
Mix flour, 1 cup sugar and milk; pour in pan of melted oleo.
Mix peaches and 1 cup sugar; bring to a boil or until sugar dissolves.
Pour in center of batter, but do not stir.
Bake until golden brown at 375\u00b0.