Homestead Salad - cooking recipe

Ingredients

2 cans mixed vegetables, drained
5 to 6 celery stalks, chopped
1 medium onion, chopped
1 medium green pepper, chopped (optional)
3/4 c. sugar
1 Tbsp. flour
1 tsp. dry mustard
1/2 c. vinegar

Preparation

Cook sugar, flour, dry mustard and vinegar until thick. Cool and pour over vegetables.