Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. flour
2 tsp. baking soda
1 large can fruit cocktail with juice

Preparation

Do not grease pan.
Mix well with spoon.
Place in a 10 x 12 x 2-inch pan.
Bake 45 minutes in 300\u00b0 oven.