Peach Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
2 c. peeled, chopped fresh peaches, well drained
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Preheat oven to 350\u00b0. Grease and flour a 10-inch tube pan. Cream together butter or margarine with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl. Add to creamed mixture alternately with sour cream.
Fold in peaches; stir in vanilla and almond. Bake for 75 to 80 minutes until done.