Twice Baked Potatoes - cooking recipe

Ingredients

4 small baking potatoes (5 to 6 oz. each)
2 oz. reduced calorie cream cheese, cubed and softened
2 Tbsp. snipped chives
1/4 tsp. dried basil, crushed
1/8 tsp. salt
dash of pepper
3 to 4 Tbsp. skim milk
paprika

Preparation

Prick potatoes with a fork.
Bake in a 375\u00b0 oven for 45 to 50 minutes or until tender.
Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Set shells aside.