Claude Dodson'S Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 stick margarine
2 to 3 Tbsp. sugar
1 1/2 c. Bisquick
water
cinnamon and sugar

Preparation

Pour the peaches into a large Pyrex dish.
Cut up margarine over peaches.
Sprinkle sugar over peaches.
Mix Bisquick and add water to make soft dough.
Spread evenly over peaches and sprinkle with a little cinnamon and sugar.
Bake at 375\u00b0 for 1 hour.