Blueberry Dessert - cooking recipe

Ingredients

1 can blueberry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand milk, condensed
1 (7 oz.) Cool Whip

Preparation

Mix first 3 ingredients.
Fold in Cool Whip.
Freeze.
Remove from freezer about 1 hour before serving.
Pie filling mix and pineapple should be in same size container (not same weight).