Coffee Cake - cooking recipe

Ingredients

1 c. Milnot
1 c. boiling water
1 c. sugar
1 Tbsp. salt
1/2 c. Crisco oil
3 eggs
1 c. water
1 Tbsp. sugar
2 pkg. yeast
about 10 c. flour

Preparation

Mix together Milnot, water, sugar, salt and Crisco. Beat 3 eggs into mix.
Then mix together water, sugar and yeast.
Add to mixture. Add 3 cups flour. Beat well with mixer. Let rise a little. Then add enough flour to knead a little (about 7 cups). Let rise again. Put in pans and let rise again.
Bake at 350\u00b0.