Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 small bag potato chips
1 can cream of mushroom soup

Preparation

Drain 1 can asparagus.
Add soup and crushed potato chips to all asparagus with 1 can of liquid.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.