Calamai-Coconut Pudding - cooking recipe

Ingredients

2 c. cornstarch or rice
1 coconut (milk only)
4 c. water
sugar to taste
2 drops lemon extract

Preparation

Mix all ingredients in a pan and heat over low heat; stirring constantly is necessary until mixture comes to a boil and thickens.
Pour into shallow pan and cool.
Cut into squares or wedges and serve.
This will serve about 10 people.