Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (3.4 oz.) instant vanilla pudding
1 (20 oz.) can crushed pineapple
pecans

Preparation

Combine softened cream cheese, instant vanilla pudding (dry) and drained crushed pineapple.
Mold into a cheese ball.
Cover with pecans.
Serve with cinnamon graham crackers.