Breakfast Sausage Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
2 slices white bread, crumbled
1 tsp. dry mustard
1 lb. sausage, browned and drained
2 c. milk
1 1/2 c. Cheddar cheese, shredded
1 tsp. salt
3 Tbsp. chopped onion

Preparation

Mix all ingredients and let set overnight.
Bake at 350\u00b0 for 45 to 50 minutes.