Mexican Soup - cooking recipe

Ingredients

1 (15 to 16 oz.) can Veg-All
1 (16 oz.) can chili con carne
1 (11 to 12 oz.) can Niblets corn
1 (11 oz.) can Ro-Tel chopped chilies and tomatoes
1 lb. ground beef

Preparation

Brown and drain ground beef.
Add all other ingredients; do not drain.
Salt and pepper may be added to taste.
Heat until ingredient flavors are blended.