Brownie Bites - cooking recipe

Ingredients

1/2 c. butter or margarine
4 oz. unsweetened chocolate
1 1/2 c. sugar
1 tsp. vanilla
3 large eggs
1 c. all-purpose flour
about 40 walnut halves

Preparation

Melt butter and chocolate in two or 3-quart pan over lowest heat until melted.
Remove pan and stir in sugar and vanilla.
Add eggs, one at a time, beating well after each.
Stir in flour. Spoon into paper lined tiny muffin tins, filling almost to top. Place nut on top of batter.
Bake at 325\u00b0 until tops look dry and feel firm when touched, about 20 minutes.
Let cool in pan 10 minutes.
Transfer to rack to cool.
Serve warm or cool.
To store, let cool, then package airtight and hold room temperature up to 4 days.
Makes 40.