Mississippi Mud Pie - cooking recipe

Ingredients

1/2 c. flour
3/4 c. pecans
1 (8 oz.) pkg. cream cheese
1 1/2 sticks butter
1 c. powdered sugar
12 oz. Cool Whip
1 large instant vanilla pudding
1 large instant chocolate pudding

Preparation

Mix flour, nuts and butter with a fork and spread in bottom of 13 x 9-inch pan and bake at 350\u00b0 until golden brown, then cool. Then mix cream cheese, powdered sugar and half of Cool Whip and spread on cool crust.
Then mix instant puddings together using 3/4 of milk called for on box and spread on top of cream cheese mixture.
Then spread other half of Cool Whip on top and sprinkle with pecans.