Pecan Turtles - cooking recipe

Ingredients

1 stick oleo
1 large pkg. caramels
3 c. whole nuts
6 Hershey bars
1/4 stick paraffin

Preparation

Melt oleo in a double boiler, then add caramels.
Melt and stir.
Add nuts.
Drop on greased foil with teaspoon.
Place a toothpick in each.
Cool!
Melt Hershey bars and paraffin in double boiler.
Dip caramelized nuts in chocolate and cool on wax paper.