Sausage And Cheese Brunch Tarts - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1 1/4 c. Bisquick baking mix
1/4 c. margarine or butter, softened
2 Tbsp. boiling water
1/2 c. half and half
1 egg
2 Tbsp. thinly sliced green onions
1/4 tsp. salt
1/2 c. shredded Swiss cheese

Preparation

Heat oven to 375\u00b0.
Generously grease 12 (2 1/2 x 1 1/4-inch) muffin cups.
Cook and stir sausage until brown; drain.
Mix baking mix and margarine.
Add boiling water.
Stir vigorously until soft dough forms.
Press 1 level tablespoon dough on bottom and up sides of each cup.
Divide sausage evenly among cups.
Beat half and half and egg.
Stir in onions and salt.
Spoon about 1 tablespoon into each cup.
Sprinkle cheese over tops.
Bake until edges are golden brown about 25 minutes.
Refrigerate.