"Red Lobster" Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. melted margarine
1/4 tsp. garlic powder

Preparation

Mix together Bisquick, milk and cheese until soft dough forms. Beat vigorously for 30 seconds.
Drop dough by spoonfuls on ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes or until golden brown.
Mix together butter and garlic powder and brush over warm biscuits.