Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 large can (tall) crushed pineapple in heavy syrup
1 to 2 cartons frozen sweetened strawberries
1 can mandarin oranges, drained
4 to 5 bananas, sliced
coconut, flaked (optional)
chopped pecans

Preparation

To peach pie filling, add pineapple in syrup, strawberries and mandarin oranges.
Drain all juice and sliced bananas.
Add chopped pecans.
Coconut may be added, if you wish.