Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves (about 2 lb.)
2 Tbsp. margarine, melted
1/2 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. oregano
1 tsp. parsley flakes
1/4 tsp. paprika
1/4 tsp. black pepper

Preparation

Heat oven to 400\u00b0.
Spray a 15 x 10 x 1-inch baking pan with nonstick spray. Combine all dry ingredients in a bowl.
Dip chicken in margarine and then in dry ingredients.
Place in pan. Bake 20 to 25 minutes or until tender.