Olive Appetizers - cooking recipe

Ingredients

1/4 c. soft butter or margarine
1 c. grated sharp Cheddar cheese
1/4 tsp. salt
1/4 tsp. paprika
1/2 c. sifted all-purpose flour
3 doz. medium size stuffed olives

Preparation

Cream butter and cheese until blended.
Add remaining ingredients except olives and mix well.
Chill 15 to 20 minutes. Shape a small portion of dough around each olive.
Bake in preheated oven (400\u00b0) about 15 minutes.
Good hot or cold.