Coconut Bonbons - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick margarine
1 c. coconut
1 c. nuts
1 can Eagle Brand milk

Preparation

Mix with hands and roll into bite size balls.
Melt 1/4 bar paraffin with 1 (6 ounce) bag chocolate morsels.
Dip balls into heated mixture and place on wax paper.