Roman Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
4 Tbsp. oil, divided
3/4 c. chopped onion
1 clove garlic, minced
1 (28 oz.) can tomatoes (undrained)
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms, sliced
1 medium eggplant, diced
2 medium zucchini, sliced

Preparation

Cooking Time: About 1 1/2 hours.
Servings: 6.