Pineapple Nut Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
dash of salt
1 c. chopped nuts
1 (15 oz.) can crushed pineapple (undrained)
2 eggs
1 tsp. vanilla

Preparation

In a large mixing bowl, stir flour with sugar, soda, salt, pineapple, eggs, vanilla and nuts until well mixed.
Bake in greased 9 x 13-inch baking pan for 40 to 45 minutes.
Remove from oven.
Immediately spread with Cream Cheese Frosting.