Mandarin Salad - cooking recipe

Ingredients

1 pkg. orange jello
2 c. liquid (pineapple and mandarin juice and water)
12 to 15 large marshmallows, cut
2 Tbsp. sugar (optional)
1 pkg. cream cheese, softened
1 small can crushed pineapple, drained
1 can mandarin oranges, drained
1/2 pt. heavy cream, whipped
1 c. nuts (optional)

Preparation

Heat juices and water to boiling.
Pour over jello; stir.
Add cheese and marshmallows to hot mixture.
Cool.
Add pineapple and orange sections.
Place in refrigerator.
When it becomes thick, fold in whipped cream.
Refrigerate until set.