Fresh Peach Pie - cooking recipe

Ingredients

3 c. fresh peaches
1 1/4 c. sugar
butter
1/4 tsp. cinnamon
1/4 c. flour
1 egg
1/4 c. milk
1 tsp. vanilla

Preparation

In a 9-inch pan with crust, line peaches in bottom of pan. Cream together sugar, butter, flour, egg and milk.
Spread over peaches.
Bake at 350\u00b0 for 1 hour.