Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine (2 sticks)
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. plain flour
1 tsp. vanilla flavoring
1 tsp. almond

Preparation

Combine butter and cream cheese and beat until fluffy. Gradually add sugar and continue beating until fluffy.
Add eggs, one at a time, beating after each addition.
Add flour and mix well.
Add flavoring.
Pour batter into well-greased and floured 10-inch tube pan.
Place in a cold oven and set temperature at 325\u00b0.
Bake about 1 hour and 20 minutes or until cake tests done. Cool 15 minutes in pan before removing.