Blueberry Nut Crunch - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
2 c. fresh or frozen blueberries
1 c. sugar, divided
1 (2-layer) cake mix
1/2 c. margarine, melted
1 c. pecans, chopped

Preparation

Lightly
grease
9 x 13 x 2-inch pan.
Spread pineapple over bottom.
Add
layer
of berries.
Sprinkle 3/4 cup sugar over them.
Spread
dry cake mix over all.
Drizzle margarine evenly over
cake mix.
Top with nuts.
Sprinkle on remaining sugar. Bake
at
350\u00b0 for 25 minutes.
Take from oven and cut down center to
bottom
of pan to let juices rise.
Return to oven and continue to bake 10 to 15 minutes longer or until top of cake is golden and crunchy.