Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 bell pepper, chopped
1 carrot, chopped
1 onion, chopped
1/2 c. sugar
1 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. celery seed
1 Tbsp. prepared mustard

Preparation

Sprinkle sugar over chopped vegetables.
Mix vinegar, oil, salt, celery seed and mustard.
Bring to a boil.
Simmer 3 minutes.
Cool.
Pour over cabbage mixture.
Keep refrigerated.