Perfect Custard - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
1/3 c. sugar
dash of salt
3 c. milk (scalded)

Preparation

Put eggs and vanilla
in bowl.\tBeat in sugar and salt. Stir in milk.
Pour
mix into 8 (5 ounce) custard cups.\tPlace cups in shallow baking dish.
Pour boiling water in dish about an inch deep.
Bake
at 325\u00b0 for 30 minutes.
Put coconut into mixture if so desired.