Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
5 Tbsp. water
1 1/4 c. shortening
1 egg, well beaten
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar.
Add to flour mixture.
Blend with fork until well mixed.
Makes 2 double crusts.
This dough keeps up to 2 weeks in the refrigerator.