Chicken-Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen chopped broccoli
4 chicken breasts, cooked and chunked
1 can cream of mushroom soup
2/3 c. skim milk
1 Tbsp. mayonnaise
1/2 c. shredded cheese
1 Tbsp. lemon juice
1/2 tsp. curry powder
1 c. bread crumbs

Preparation

Steam broccoli; do not overcook and drain well.
Place in 1 1/2-quart casserole dish and top with chicken.
Combine soup, milk, mayonnaise, cheese, lemon juice and curry powder.
Stir well and spoon over chicken.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes or until bubbly.